Stuffed Zucchini
At first you may think you have misread the title - surely you mean stuffed zucchini flowers right? Nope - we are stuffing the good old fashion zucchini!
Servings: 6 serves
Calories: 267kcal
Cost: $
Equipment
- Baking dish
- Mixing Bowls
Ingredients
- 1 lb ground or shredded chicken
- 3 large zucchini
- 2 cups marinara sauce you can home make if preferred
- 1 tsp salt
- 3 cups mozzarella
- 1 cup parmesan
- 1 cup panko crumbs optional
Instructions
- Preheat oven to 180c
- Combine ground chicken with the marinara sauce and mozzarella cheese.
- Cut your zucchinis in half, and then use a melon baller or spoon to dig out the seeds. PRO TIP - as you may well know I am a firm believer of zero waste, so put this aside to include in a salad or vegetable medley.
- Place the dug out zucchinis into a greased oven dish
- Generously fill them with your chicken mixture, and then top with lots of mozzarella and parmesan cheese. NOTE - if you have panko crumbs mix with parmesan cheese and sprinkle on top for extra crunch
- Bake for about 25 minutes,