One of my go-to recipes when I want something delicious and healthy. The best part about this dish is that it is quick and easy to make with little fuss and prep work. The kids love this one for leftovers and it is a dish that is good to have in your recipe tin if…
I never used to like éclairs until I tried them in France and since then, I’ve become a convert. What I didn’t realise was that éclairs didn’t need to be filled with Chantilly cream. I know some people love the airiness of the cream and it’s like taking little bites of clouds, but I never find it satisfying, and I also…
The sponge was wonderfully moist and was so flexible to work with that I didn’t have to worry about it getting any cracks as I rolled it into a swiss roll. You can get this cake so thin as well so it would be great to use in entremets.
I can’t believe I’ve never baked a carrot cake in my life! It’s no secret that I love all things cream cheese frosting so I’m surprised it has taken me this long to make a carrot cake! This is not a normal carrot cake – this recipe care of Sweetapolita (one of the many…
I’ve recently been craving something gingery sweet and as soon as the craving started, I stumbled across Neil Perry’s ginger cake with lemon and pistachio icing (see recipe). I had to make this cake and quick! It was as if the stars were all aligned as not only did I stumble across the recipe, but I actually had…
These macarons were delicious. The salted caramel had just the perfect balance of sweetness and saltiness. I had three people tell me that they weren’t fans of caramel but that they would happily eat these again. What an endorsement! I think the shell could have been slightly firmer, but the salted caramel buttercream was clearly the hero.
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