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The sponge was wonderfully moist and was so flexible to work with that I didn’t have to worry about it getting any cracks as I rolled it into a swiss roll. You can get this cake so thin as well so it would be great to use in entremets.
Mini Pistachio Fraisiers
A couple of months ago, I went on a baking cookbook buying spree. I had every intention of going through each of the recipes as well as sitting down and reading the mother of all pastry books – “The French Culinary Institute’s The Fundamental Techniques of Classic Pastry Arts” (the content is as long as its name). These books…
Immune Boosting Juice Recipes
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Lime coconut and macadamia cake
OMG this cake is seriously the bomb, I couldn’t wait to share with you all exactly how good this cake is! It is so good that I am making it a second time in the space of two days! As I’m writing this, it is baking in the oven. Yum yum yummy!
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Mini Ruffle Chocolate Layered Cake with Swiss Meringue Buttercream
When I set out to make the mini devil’s chocolate cake, I had another agenda in mind – ruffles, and lots of it! Since making little girl’s pink ombre rose swirl birthday cake last year, I have wanted to make a ruffle layered cake.
