This is the perfect dinner for those wanting a quick and fuss free delicious dinner that will hit the spot on a weeknight.
The Sriracha Honey Salmon Dish ticks all the right boxes. Sweet, Spicy, Quick and Healthy.
Simply combine the marinated fillets of deliciousness with some steamed rice and broccolini for the perfect meal in.
The brilliant thing about this dish is that if you aren’t a fan of spice you can reduce the amount of Sriracha in the marinade (or simply leave it out!). The dish will be just as delicious and you may even have some left over for lunch the next day!
So go on and give this a go! You may even decide to include this recipe within your weekly dinner schedule!
Honey Sriracha Salmon Fillets
Looking for a quick tasty week night dinner that will satisfy any hunger cravings? Check out this awesome and dead simply recipe you will be putting into your recipe depository!
Servings: 4 serves
Calories: 145kcal
Cost: $$
Equipment
- Frying Pan
- Small mixing bowls
Ingredients
- 4 medium salmon fillets tail end preferred
- 1 clove garlic minced
- 3 Tbsp soy sauce
- 2 Tbsp Honey
- 2 Tbsp Sriracha less if you don't want it too spicy
- 3 Tbsp Filtered water
- 1/2 Tbsp Olive Oil to grease the frying pan
Instructions
- Combine garlic, honey, soy sauce, sriracha and filtered water in a small mixing bowl
- Place salmon fillets and mixture from previous step into a zip lock bag and move around so salmon fillets and coated evenly with marinade sauce. Place into the fridge for approximately 60 minutes.
- 5 minutes before taking out the salmon fillets start to preheat a pan on the stove top over a medium heat.
- Take salmon fillets out and place onto preheated frying pan skin side down (discard the marinade).
- Fry for approximately 5 minutes on each side.
- Allow salmon to rest. If you prefer you can remove the salmon skin from the fillets.
- Serve with a scoop of steamed rice or soba noodles.
